Carte

Starter :

Duck liver prepared into pâté from Alsace, pear chutney 25€

Morels inside its sauce, comté cheese, warm bun 25€

Vegetables tart, sweet white wine sauce 12€

Gourmet jar with thin slices of farm poultry, spices, mango and avocado tartar, yogurt and lemon cream, crisp of cereals bread 15€

Citrus sea bass tartare, Baeri Calvisius caviar 31€

Meet :

The journey of the perfect egg around the frank Comté, spinach mousse with yellow wine, sweetbreads, morels and cloud of old Comté 27€

Duck in two ways, the pulled thigh in a green coat, the duck breast at low temperature, pear cream with morello cherry sauce, corn emulsion 20€

Caramelized Iberian pluma, cream of tarbais beans, pan-fried kale with Chimichurri spices and fir-flavored sauce 24€

Sweetbreads lacquered with honey, morels, typical Jura wine and vegetables of the moment 34€

Cheese :

Sélection de fromages de la maison Janin, meilleur ouvrier de France à Champagnole 12€